| 产品编号 | bs-4536P |
| 英文名称 | Streptococcus suis 2 protein |
| 中文名称 | 2型猪链球菌菌体蛋白 |
| 别 名 | Streptococcus suis serotype 2; SS2; Streptococcus Suis Type 2; |
| 性 状 | Lyophilized or Liquid |
| 物 种 | Streptococcus |
| 序 列 | Purified native protein |
| 内毒素 | Not analyzed |
| 活性 | Not tested |
| 缓 冲 液 | 10 mM TBS (pH=7.4) |
| 保存条件 | Stored at -70℃ or -20℃. Avoid repeated freeze/thaw cycles. |
| 注意事项 | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 产品介绍 |
Streptococcus suis serotype 2 (SS2) infection has become a public health concern due to its zoonotic capability to cause severe infections in slaughterhouse workers and those who handle infected pork. SWISS: N/A Gene ID: N/A |
| 1、抗体溶解方法 | |
| 2、抗体修复方式 | |
| 3、常用试剂的配制 | |
| 4、免疫组化操作步骤 | |
| 5、免疫组化问题解答 | |
| 6、Western Blotting 操作步骤 | |
| 7、Western Blotting 问题解答 | |
| 8、关于肽链的设计 | |
| 9、多肽的溶解与保存 | |
| 10、酶标抗体效价测定程序 | |
