| 产品编号 | bs-0432P |
| 英文名称 | Chicken IgY protein |
| 中文名称 | 鸡IgY |
| 别 名 | Egg yolk immunoglobulin; IgY; Chicken IgY protein |
| 克 隆 号 | |
| 理论分子量 | 180 kDa |
| 检测分子量 | |
| 性 状 | Liquid |
| 浓 度 | >1.0 mg/ml |
| 物 种 | Chicken |
| 序 列 | Purified native protein |
| 纯 度 | >95% as determined by SDS-PAGE |
| 内毒素 | Not analyzed |
| 活性 | Yes |
| 缓 冲 液 | PBS (pH=7.4) with 0.03% proclin300. |
| 保存条件 | Stored at -20℃ for two year. Avoid repeated freeze/thaw cycles. |
| 注意事项 | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 产品介绍 | |
| 产品图片 |
The purity of the protein is greater than 90% as determined by reducing SDS-PAGE.
|
| 1、抗体溶解方法 | |
| 2、抗体修复方式 | |
| 3、常用试剂的配制 | |
| 4、免疫组化操作步骤 | |
| 5、免疫组化问题解答 | |
| 6、Western Blotting 操作步骤 | |
| 7、Western Blotting 问题解答 | |
| 8、关于肽链的设计 | |
| 9、多肽的溶解与保存 | |
| 10、酶标抗体效价测定程序 | |
