| 产品编号 | bs-105570P |
| 英文名称 | Recombinant Mouse TRPV1 Protein, N-His |
| 中文名称 | |
| 别 名 | Transient receptor potential cation channel subfamily V member 1; TrpV1; Osm-9-like TRP channel 1; OTRPC1; Vanilloid receptor 1; Trpv1 |
| 克 隆 号 | |
| 理论分子量 | 38.01 kDa |
| 检测分子量 | |
| 性 状 | Lyophilized |
| 纯 度 | >90% as determined by SDS-PAGE. |
| 缓 冲 液 | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol. |
| 保存条件 | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| 注意事项 | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 产品介绍 |
The detection of noxious stimuli (chemical, mechanical, or thermal) occurs predominantly at the peripheral terminals of primary afferent neurons. This information is ultimately transmitted to the central nervous system to evoke a perception of pain which initiates appropriate protective reflexes. The receptor for capsaicin, VR1 (vanilloid receptor 1; TRPV1 is a nonselective cation channel that resembles members of the transient receptor potential (TRP) family of ion channels. The vanilloid receptor 1 protein functions both as a receptor for capsaicin and a transducter of noxious thermal stimuli. VR1 protein is localized to small-diameter sensory neurons within the dorsal root ganglia and nerve terminals in the dorsal horn. SWISS: Q704Y3 Gene ID: 193034 辣椒素受体(Vanilloid receptor subtype 1)是机体的一个重要的损伤性感受蛋白,参与了多种生理活动和病理过程，起到对中枢和外周水平疼痛的形成,还可以激活神经纤维末端的辣椒素受体,调节外周血管的舒缩,影响血压，对缺血心肌起到保护作用; VR1还参与哮喘的发生,调节胃酸的分泌,促进胃肠蠕动。另外,激活辣椒素受体,还可抑制毛干的增殖,近年来发现他介导肿瘤细胞的凋亡。 |
| 1、抗体溶解方法 | |
| 2、抗体修复方式 | |
| 3、常用试剂的配制 | |
| 4、免疫组化操作步骤 | |
| 5、免疫组化问题解答 | |
| 6、Western Blotting 操作步骤 | |
| 7、Western Blotting 问题解答 | |
| 8、关于肽链的设计 | |
| 9、多肽的溶解与保存 | |
| 10、酶标抗体效价测定程序 | |
