| 产品编号 |
bs-0283P-APC-Cy7 |
| 英文名称 |
Ovalbumin, APC-Cy7 conjugated
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| 中文名称 |
APC-Cy7标记的鸡卵白蛋白（高纯度） |
| 别 名 |
OVA; Ovalbumin (Egg White); Albumin from chicken egg white; Albumin from hen egg white, Ovalbumins; Gal d II; Egg albumin; Plakalbumin; Gal d 2. 卵清白蛋白; 卵白蛋白; 卵清蛋白; 鸡蛋清白蛋白; |
| 克 隆 号 |
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| 理论分子量 |
45 kDa |
| 性 状 |
Lyophilized or Liquid |
| 缓 冲 液 |
10 mM TBS (pH=7.4) with 0.02% Proclin300 and 50% glycerol. |
| 保存条件 |
Shipped at 4℃. Store at -20 °C for one year. Avoid repeated freeze/thaw cycles. |
| 注意事项 |
This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 产品介绍 |
Chicken Ovalbumin is the major protein in the "white" of the egg (and a favorite antigen in immunological research). Egg white contains a variety of proteins including ovalbumin, conalbumin, ovomucoid and lysozyme. It belongs to the serpin family and the Ov serpin subfamily. Ovalbumin can cause an allergic reaction in humans.Ovalbumin has been implicated in the development of the egg shell. Immunohistochemistry revealed that ovalbumin is found only in the mammillary bodies of decalcified shell, and is not distributed throughout the shell matrix. These results indicate that ovalbumin is present during the initial phase of shell formation and becomes incorporated into the protein matrix of the mammillary bodies. However, it is not yet clear whether ovalbumin at this site plays a specific role in shell mineralisation.
AGEs又称非酶糖基化终末产物(AGEs) 是蛋白质、脂质和核酸等大分子的游离氨基与还原性单糖的醛基反应所生成的稳定的共价化合物, 在体内的积累、增多是导致糖尿病等多种疾病及其并发症的关键因素。AGEs的异常增多，可直接或间接地对机体产生致病作用。 晚期糖基化终末产物-AGEs的相关学说 晚期糖基化终末产物（Advanced glycation endproducts，AGEs）是一类经由糖，包括通过Mailla
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